At Cottages at Hemet, a welcoming senior living community in Hemet, California, dining is about much more than just great food—it’s about connection, comfort, and creating moments that feel like home. As part of the vibrant landscape of senior living in Hemet, our community takes pride in offering a dining experience that nourishes both body and spirit. For Dining Services Director Chef Steph, the kitchen has always been a place of togetherness. Growing up in a family-owned restaurant, she learned early on how a shared meal can bring people closer. Today, that same passion inspires the dining experience at Cottages at Hemet, where every dish is made with care and every meal tells a story.
A Heart for Hospitality
How long have you been working in senior living dining? Tell us about your career so far and what brought you to this community.
I started my journey with this company in 2019 at the Palm Springs location as a prep cook. I was lucky to have an incredible mentor, Mrs. Rose, who taught me skills and techniques I still use every day. Over time, I wanted to understand every part of daily operations, which led me to try different roles—from housekeeper to Activities Assistant, and eventually Activities Director. Each step taught me something new about connecting with people and making their day better.
Recently, I stepped into the role of Dining Services Director, a position that feels like coming full circle back to my family roots. There’s something truly special about providing daily nutrition to our residents. I love seeing how a simple meal can brighten someone’s day and bring comfort and joy.
A Personal Touch at Every Table
How do you plan to learn residents’ favorite meals and preferences?
I’ve learned that the best way to know our residents’ favorites is by walking through the dining room after meals, greeting them, and asking how they enjoyed their food. It’s a habit I picked up from my grandfather, who always made time to connect with her customers.
Is there a dish that holds special meaning for you?
One of my favorite dishes, a simple recipe from my grandmother, is fried red potatoes with peppers and onions. It’s become a resident favorite, and I prepare it once a month for our “Community Brunch.” The secret ingredients—rosemary and brown sugar—give it a flavor that keeps everyone coming back.
Creating Connection Through Cuisine
Can you share a favorite memory or moment you’ve had while cooking for residents?
One of my most memorable moments was at our Fourth of July barbecue. While grilling hot dogs, several residents came by with very particular requests for how they liked theirs cooked. Seeing their smiles and hearing them say it had been years since they’d had a hot dog just like that made my whole day. Moments like these remind me why I love what I do—and why food has always been at the heart of my life.
Dining That Feels Like Home
Every meal at Cottages at Hemet is designed to nourish both body and soul. Whether residents are enjoying a comforting breakfast, celebrating a special event, or gathering for a themed dinner, the dining program focuses on fresh ingredients, balanced nutrition, and personal touches that make each meal memorable. It’s this dedication to quality and connection that makes senior dining in Hemet at Cottages at Hemet so unique.
Beyond the menu, the dining experience fosters friendship and community. Residents look forward to mealtimes not just for the food, but for the laughter, stories, and familiar faces that come with it. This sense of belonging is what truly sets Cottages at Hemet apart as one of the most welcoming senior living communities in Hemet, CA.
Honoring Family, Flavor, and Friendship at Cottages at Hemet
From her first days as a prep cook to leading the dining team at Cottages at Hemet, Chef Steph continues to honor her family’s legacy through food that nourishes and inspires. Whether it’s a beloved family recipe or a resident’s favorite comfort dish, she brings warmth and community to every plate. At Cottages at Hemet, dining isn’t just a service—it’s a celebration of life, friendship, and the simple joy of sharing good food together.